Quality Management

Quality Management plays an important role to improve the productivity and quality of the product in Dairy industry.Due to physical or microbiological hazards of possible contamination, finished dairy products are highly exposed to risks which impacts the shelf life or quality of the products. Therefore, sufficient quality and food safety practices are important for food security in the dairy industry

We at RAJPUROHIT DAIRY, are committed to produce best quality Dairy products which make the society healthier.We have developed & maintained our Quality Management System in a way to offer 'high quality' products to national and international customers.

Our Quality Management systems ensures better quality :
  • By focussing on prevention of possible hazards and by improving the process which ultimately improves raw milk quality,
  • By applying technology for manufacturing food products,
  • By employing quality and food safety management practices to, manufacture food products in a eco-friendly environment.
  • By meeting applicable statutory and regulatory requirements
  • By effectively communicate and constantly improve professional skills of employees emphasizing continuous improvement of quality and food safety issues.